Vietnamese Shaking Beef (Bò Lúc Lắc) Skillet
Vietnamese shaking beef (bò lúc lắc): seared garlic-pepper beef cubes over watercress and tomatoes with a lime-pepper dip. Restaurant-style in 30 minutes.
Cook this recipeAsian-inspired stir-fries, bowls, and skillet dinners.
Vietnamese shaking beef (bò lúc lắc): seared garlic-pepper beef cubes over watercress and tomatoes with a lime-pepper dip. Restaurant-style in 30 minutes.
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