Cast Iron, Stainless, or Nonstick: Which Skillet for Which Dinner
Cast iron, stainless, or nonstick? A practical guide to which skillet to use for searing, pan sauces, eggs, fish, and one-pan dinners, plus care tips.
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Weeknight skillet cooking, shared American-style.
Real recipes from a busy home kitchen — clear steps, honest flavors, and dinners worth texting to a friend.
From the skillet
Fresh cooks we're making on weeknights — tested in a real American home kitchen.
Skillet Shepherd’s Pie
Skillet shepherd's pie with a savory ground lamb or beef and vegetable filling under buttery mashed potatoes, broiled golden in one pan. About 40 minutes.
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Crispy Skillet Fish Tacos with Lime Slaw
Crispy skillet fish tacos: spiced cod pan-fried golden, tucked into warm corn tortillas with lime cabbage slaw and chipotle crema. Ready in about 30 minutes.
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Vietnamese Shaking Beef (Bò Lúc Lắc) Skillet
Vietnamese shaking beef (bò lúc lắc): seared garlic-pepper beef cubes over watercress and tomatoes with a lime-pepper dip. Restaurant-style in 30 minutes.
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Skillet Pork Chops with Mushroom Gravy
Skillet pork chops with mushroom gravy: juicy seared boneless chops and a creamy pan gravy of browned mushrooms, thyme, and Dijon in about 30 minutes.
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Skillet Chilaquiles Rojos with Fried Eggs
Skillet chilaquiles rojos: tortilla chips simmered in a quick guajillo-tomato salsa, topped with fried eggs, crema, and queso fresco. Dinner in 25 minutes.
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